Orange Picante Chicken
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 Tbsp. vegetable oil
* 4 boneless skinless chicken breast halves (about 1-lb.)
* 2 cloves garlic, minced
* 3/4 c. Pace® Picante Sauce
* 1/4 c. orange juice
* 1 Tbsp. packed brown sugar
* 1 c. regular long grain white rice, prepared according to pkg. directions (about 3 c.)
* 4 boneless skinless chicken breast halves (about 1-lb.)
* 2 cloves garlic, minced
* 3/4 c. Pace® Picante Sauce
* 1/4 c. orange juice
* 1 Tbsp. packed brown sugar
* 1 c. regular long grain white rice, prepared according to pkg. directions (about 3 c.)
What to do:
1. Heat the oil in a 10-in. skillet over medium-high heat. Add the chicken and cook for 10 min. or until well browned on both sides. Remove the chicken from the skillet.
2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 min. Stir the picante sauce, orange juice and brown sugar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 min. or until the chicken is cooked through. Serve the chicken and sauce with the rice.
2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 min. Stir the picante sauce, orange juice and brown sugar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 min. or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Nutritional information:
Calories: 351; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 67mg; Total Carbs: 42g; Fiber: 2g; Protein: 28g; Sodium: 376mg;