Courtesy of The Popcorn Board
Servings: 12
Prep Time: 10 Min.
Cook Time: 5 Min.
* 1 c. light corn syrup
* 1/2 c. sugar
* 1/2 c. brown sugar
* 1 c. reduced fat peanut butter
* 3/4 c. raisins
* 8 c. air-popped popcorn
1. Combine corn syrup, sugar, brown sugar, and peanut butter in a large saucepan.
2. Bring to a boil over low heat, stirring constantly; boil 2-3 min. Remove saucepan from heat.
3. Combine popcorn and raisins in large bowl; pour hot mixture over popcorn and toss carefully with wooden spoons to mix until well-coated.
4. Spray 9 x 13-in. baking dish with cooking spray; press popcorn mixture into pan and cool completely.
5. Cut into squares and serve.